Microbial Fermentation

Microbial fermentation is defined as a metabolic process where microbes’ activity produces a fascinating change in food and beverages. This is even though it’s either preserving foodstuffs, providing health benefits, increasing flavor, or more. Microbial Fermentation can also be referred to as the decomposition of enzymatic and usage of foodstuffs, specifically carbohydrates, by microorganisms. Fermentation […]